Author Archives: Brenda

Join the Club! Rovos Rail Club

Join the Club!

Over our nearly 30 years we’ve grown the Rovos Club to over 2000 members which is something we find flattering. When guests join the club it means they’re signing on for more than a ‘once in a lifetime experience’ and that brings with it a lovely satisfying feeling.

Throughout our nearly three decades of operation we have always aspired to maintain a high standard of discreet and personal service whilst meeting the individual needs of our wonderful passengers. The Rovos Club is an extension of this policy as it creates an opportunity to thank all of our repeat customers for their continued support and loyalty through a personalised incentive-based programme.

To register with the Rovos Club, one must have travelled with Rovos Rail twice. Club status may be awarded on the booking confirmation of the second journey.

If you are eligible for Club status, please use the Club Registration Form or call Dohné Boshoff on +27 (0) 12 315 8242 or e-mail her on dohne@rovos.co.za.

Rohan affectionately refers to our Club members as ‘Repeat Offenders’, all who are eligible for a variety of incremental discounts. We’ve been fortunate to host some Club members for their 60th, 35th, 20th, 10th and eighth journeys so they really do feel like part of the family and could probably recite the traditional departures speech verbatim!

Should you be interested in joining our club and want to see how it has been structured please click here.

We hope you join our club and look forward to welcoming you on board again soon!

Join the Club!

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Rovos Rail Life with Lardiere

Life with Lardiere

One of the perks of working in the hospitality industry, especially in food and beverage, is getting to experience tastings. We recently visited one of our bespoke suppliers, Lardiere Fine Foods, not only to catch up but also to sample a few of their new creations. Our discovery of this company a few years ago can be likened to finding a diamond in the rough and life with Lardiere has been simple, interesting, creative and delicious.

Our food and beverage team consisting of our owner Anthea, Michelle and our consultant, Markye, have spent many an hour discussing, debating and resourcing nutritious, wholesome and organic products to include in our menus and in all suites on the board the trains. The women have trawled South Africa finding local companies with strong values and a moral compass that aligns itself with ours at Rovos Rail. We also want to work with businesses who have ethical farming and practices so that the food is cruelty-free and is made from the best possible ingredients.

Enter Chef Junelle, the creator of Lardiere. Culinary life for Junelle began with studies at the Cordon Bleu School with career highlights including working with Ben Filmalter, the founder of Mugg & Bean and his wife, Judy, who introduced Junelle to the world of baking. It wasn’t long after that the inspiration and courage came for Junelle to open her own business and Lardier, which in French loosely means “a pantry where food is kept”, opened its doors. We hear the word pantry and are transported back to the kitchens of our childhoods with smells of biscuits and spices such as nutmeg and cinnamon. Taking a peek into Junelle’s pantry, you will always find the best local olive oil, butter, sea salt, and fresh herbs as she believes that no recipe should have more than a handful of ingredients.

And responsible trade is clearly of importance to Junelle. Not only does she want to lay the foundations for new standards in the local hospitality industry but she ensures that her ingredients are locally sourced and that all recipes are preservative-free. There is a strong focus by all chefs working at Lardiere on developing healthy and tasty gluten and wheat-free alternatives as well as vegan options as their production is 70% plant-based. In addtion, Lardiere is accredited to the South African National Halaal Authority and adhere’s to its strict guidelines.

Rovos Rail Life with Lardiere

One of our favourite aspects of life with Lardiere is that it’s made up of only female staff as the company is proactive in the support and upliftment of women. The latest product offering, Bosesi, meaning “sisters” in seTswana, has been created to give the women of the company ownership in a business while taking local South African flavours to the world.

We’ve have a variety of Lardiere’s really fine foods on board. In each suite we have a bespoke box containing Coconut Ice, Rosemary Shortbread and Almond and Cranberry Florentines. We’ve also introduced delights such as Roasted Banana Curd, Luxury Melba and Dried Pineapple Slices. We’ve been lucky enough to taste-test most of what Lardiere has to offer and be part of conversations about new recipes being developed which tickles our taste buds!

It’s a pleasure working with Junelle and her team as the company is wholesome not only in the products they create but also with their overall ethos. We can also guarantee the hygiene of their on-site kitchen as it is the cleanest space we have ever seen and inspired the big renovation we’re currently doing to ours!

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Summer in St James

There is something so energizing about summer being just around the corner. Heads are up, people are smiling and long hot summer nights are just a starry night sky away. Summer in the southern hemisphere is a holiday-maker’s dream, especially in Cape Town, and there are few places better to beach and bathe than St James. A quaint area steeped in history that lies between Muizenberg and Kalk Bay, enchanting St James is sure to make the most memorable summer.

And it just so happens that we have three lovely seaside retreats that we hope will suit your holiday needs. St James Manor, Homestead and Seaforth are gorgeous homes redesigned to accommodate even the most discerning traveller.

We’ll start with St James Manor as it was the first house we opened and its vintage feel aligns itself with our lovely and luxurious Rovos Rail trains.

Built over 100 years ago, the Manor has an aura of grandeur and old-world charm with a splendid wood-panelled staircase leading up to the five large suites and a standard twin, each of which bears the name of historic, local characters of St James. The individually decorated rooms reflect the opulent times of an era gone by with lovely floral fabrics and calm colours, Persian carpets and early English and South African antiques. Carved into the mountain is a private and wind-protected swimming pool where those reluctant to leave the exclusive environment of the house will no doubt happily while away the warm summer days.

The latest reviews St James Manor has received have been a treat to read as guests have commented that the only regret they have was only spending one night and that our team made them feel so important. Another guest remarked that it’s one of the best guest houses she has ever stayed in and highly recommends spending time in this area of Cape Town! The Manor has been called idyllic, peaceful, amazing and fabulous by past guests so we hope that you will join us one day soon!

Call us on +27 (0) 21 788 4543 or e-mail guesthouses@rovos.co.za for further information or to make a reservation. You’re welcome to visit our website by clicking here.

We look forward to opening our doors and being part of what we trust will be a wonderful summer in St James!

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Spring on board the Shongololo!

It’s almost that time of year when we in the southern hemisphere can pack away our coats and feel the delicious beginnings of another beautiful summer. And we have a special offer that we think will put some spring back in your step! If you’re a resident of South Africa or its neighbouring countries then join us on board Shongololo Express, for a fully inclusive two-night trip from Cape Town to Pretoria at a 50% reduced rate!

Guests will board the train at Cape Town Station on Saturday 17 November at 11:00 travelling via Matjiesfontein and Kimberley to Pretoria, arriving Monday 19 November at about 13:30. Shongololo Express will travel the same two-night Cape Town itinerary that has been enjoyed by thousands of Rovos Rail guests over a span of nearly 30 years.

The special offer includes:

Emerald Cabin: R10 885 per person sharing (normal rate is R21 770 per person)
Gold Cabin: R8 240 per person sharing (normal rate is R16 480 per person)
Single Supplement: +50%

Rates include all meals on board, all alcoholic and other beverages on board, the off-train excursions, room service and a limited laundry service.

Not included: Pre- and post-tour accommodation, flights and transfers; staff gratuities; international/French Champagne and souvenirs.

T&Cs apply. Offer applicable to residents of South Africa, Botswana, Zimbabwe, Lesotho, Mozambique, Namibia and Swaziland only.

Should you wish to join us please contact us directly:
reservations@rovos.co.za
+27 (0) 12 315 8242 (Pretoria)
+27 (0) 21 421 4020 (Cape Town)

All we need from you is a copy of your ID, passport or residency and we’ll take the rest from there.

We hope to welcome you on board the Shongololo Express very soon!

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the spinach king rovos rail

The Spinach King

By Brenda Vos-Fitchet 

As I sit here writing this blog post I am eating one of the Spinach King’s vegan and gluten-free spinach muffins. It is a tasty, chewy treat. And when I say chewy I mean it has a delicious consistency that doesn’t feel like you’re eating sand and nor does fall apart in your hands. As someone who has to be gluten-free I have tasted products from all over South Africa and had yet to find a something that tastes good and has a more-ish texture. Enter the Spinach King and his delicious baked goods!

Lufefe’s Nomjana’s story is one of those remarkable narratives that is made up of an idea and the courage, self-confidence and determination to pursue it no matter the naysayers or the challenges. In this video, which to me resembles an episode of Chef’s Table, we see Lufefe talking about his life growing up in Khayelitsha, a township located 30km outside of Cape Town’s city centre. He saw how his community was running out of food on a daily basis and it occurred to him that the answer to the food shortages lay in the land on which they walked every day and thus began his idea of community growing, baking and selling spinach-based goods.

Lufefe’s journey begins in 2011 when he had only R40 in his pocket and his big idea. He used a friend’s oven to bake 24 loaves of bread a day and then went pedaling door-to-door. Not only was he busy baking and selling but he was also studying Entrepreneurship Development at the Raymond Ackerman Academy and graduated in 2012. In 2013 he moved to the Khayelitsha Spar where he turned 24 loaves into 120 and earned enough money to purchase his own equipment, buy bicycles and employ five people.

2014 was a catalyst for exciting developments at Spinach King as Lufefe won the SAB Innovation Award and used the prize money to open his first bakery. It was also the year he met the Managing Director of Virgin Active and together with the health club brand, Spinach King Health Food Cafe and Bakery opened its doors in 2016! It should also be mentioned that there was quick visit to Italy the year before to attend the We Feed the Planet Expo where Spinach King not only negotiated a supply deal with Hotel Verde but also took home the Western Cape Premier’s Entrepreneurship Recognition Award for Best Emerging Agro-Processing Business! 

Fast forward to July 2018 and Rovos Rail is in business with Lufefe. We wrote about our food and beverage consultant, Markye Reuvers, in a previous post and how she has been scouting local businesses with ethical and sustainability practices who can meet our produce demands. We’re thrilled to have Lufefe and his spinach on board with us!

Walking through our brand new kitchens earlier I just happened upon a chest freezer that contained bags of these delicious muffins. I’m now on my second and pretending that it doesn’t matter that I’m guzzling them down because it’s all in the name of “research” to ensure that our guests are satisfied. Which they will be.

All hail Lufefe, the Spinach King and his environmentally conscious business! It’s a story that inspires and one of which all Capetonians and South Africans can be proud.

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Rovos Rail Food and Beverage

Welcome Tiffany and Maryke!

The purpose of this blog post is two-fold. To let you know that we welcomed Tiffany Vos-Thane in an official capacity to Rovos Rail and that soon after her arrival she recruited the expert services of Maryke Reuvers, a professional chef and consultant. Tiffany is Rohan Vos’s youngest daughter and the last of the family to join the business. We’re thrilled to have her and the 12 years of hospitality expertise she brings with her. Welcome on board!

It did not take Tiffany long to realise that our Food & Beverage department required a fair amount of TLC. Rovos Rail has grown substantially in the past few years with the opening of three guest houses in Cape Town, the acquisition of our new train, the Shongololo Express as well as launching a new 15-day journey, the Trail of Two Oceans, from Tanzania to Angola. In addition, our workshop teams have been hard at work building new coaches so that we can now have five Rovos trains out at once. An impressive feat for a small, privately-owned company. But back to Tiffany and Markye.

Having mostly sales experience in the UK hospitality industry, but with a passion for all things food and wine, Tiffany got to work finding someone who could share in her vision and overhaul our entire Food & Beverage department. It was time to refresh menus, upgrade the bar and wine lists, renovate all the train kitchens and rebuild a brand new on-site kitchen. Chef and kitchen-staff training was also overdue as was food and beverage service. Enter Markye and wow, did she not know what she was getting herself into! It’s been months of spring-cleaning, throwing out, list-making, rearranging, implementing new training and systems, stream-lining and updating current protocols as well as embarking on site visits to newly discovered meat and dairy farms for authentic organic and fresh produce. Markye has also spent time on the trains travelling most of the journeys and working with our chefs in the on-board kitchens. It’s been a ride! And she’s not even halfway done yet.

Markye has spent over 17 years in the food industry and has been regaling us with fascinating stories of expeditions to the Russian Arctic, the Greek Islands and of course the South of France. Her work has taken her to many global destinations but now she is based in Cape Town making weekly commutes to our home-base in Pretoria where she can often be found on her all fours cleaning, scrubbing, inspecting or counting stock. We’ve never worked with a chef with such a strong A-type personality so it’s been an incredible experience for us and we have learned a great deal.

Both Maryke and Tiffany have been a breath of fresh air we didn’t know we needed, which we think is the best kind. Often, when heads are down and teams are working furiously, the small things begin to slip through the cracks and left unchanged become larger issues. It was time to rehabilitate everything to do with food and beverage and we are thrilled to have these two talented and hard-working women at its helm.

We look forward to sharing in our new bar, wine and food menus with you and welcome your feedback.

Cheers, saluti and santé to Tiffany and Maryke, a big welcome and thank you!

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Convair 340 (ZS-BRV)

Statement regarding the crash of Convair 340 (ZS-BRV)

On Tuesday, 10 July 2018, the Convair took off from Wonderboom Airport in Pretoria for a scenic flight before its planned departure for Holland the following day. In April this year Rovos Rail donated the aircraft to Aviodrome, an aviation museum and theme park situated in Leylstad which is approximately 50km from Amsterdam.

The flight was being piloted by Captain Ross Kelly and Doug Hayward, two experienced pilots from Australia who had successfully flown sister Convair ZS-ARV to Australia in August  2016. Rovos Rail had donated the aircraft to the Historical Aviation Restoration Society based at Albion Park south of Sydney.

On Tuesday afternoon the plane experienced engine failure on takeoff and crashed just outside Wonderboom Airport. Sadly engineer Chris Barnard died in the accident.  He was an experienced engineer and pilot and had been intimately involved with the Convairs for 17 years.

Captains Ross Kelly and Doug Hayward were injured and transported by helicopter to Milpark Hospital in Johannesburg where they are in induced comas, but stable. The prognosis is optimistic.

Rovos Rail is supporting Aviodrome and the SA CAA with the subsequent investigation.

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Station Stories and Sentiments

From our humble beginnings in 1989 a focus of ours has always been preserving what little is left of the era of steam and the golden age of rail travel. In our 29 years we have collected artifacts, yes, but the most incredible and incredulous stories and sentiments. Our museum at our private station in Pretoria is one way we treasure not only our history but also all the stories, some of which are legend. Guests have expressed their sentiments at us being custodians of a rich part of South Africa’s rail history and the stories which we tell in our little museum.

Renate Engelbrecht from Travelling Mystery Guest visited us recently and penned a piece on our station, Oom Gert and his careful curatorship of our museum.

Like the Rovos Rail family business, the Capital Park station has many stories to tell. It’s a historical gem tucked away among Pretoria’s CBD, the National Zoological Gardens and African tuck shops. The station, built in 1948, from which Rovos Rail departs, also plays its role of heyday holiday start-off point and preserver of all things train, very well.

The station grounds are filled with animals – from lamas lying in the staff’s garages that greet you with weird looking faces, to an on-site Nguni herd. But, it is Oom Gert who welcomes you at the Railway Museum.

Oom Gert, a humble soul, is tall and skinny with a voice that tells the story of life on trains. He has been around since even before Rovos Rail. He started as a stoker in 1969 and eventually worked his way up to train driver. It was not long after his retirement that he was called up again to man the Railway Museum. Trains are his passion. “You can’t see nature from a car like you can from a train,” he says. Every person is important to him. He does, however, enjoy the Japanese visitors most. Still, he has never had people arrive at the station with an attitude other than excitement. “For them it is the beginning of an exciting journey. They are already comfortable and meet people from different countries in the museum. So, when they get onto the train, they already know each other.”

The 40-hectare station first belonged to South African Railways, with many different locomotives and train drivers that drove these trains into many different directions. After moving to another depot, though, the station became dilapidated and was later taken over by Rovos Rail, who has brought the station back to its former glory. Today Rovos Rail’s trains depart from here to Cape Town, Durban, Victoria Falls, Namibia, Dar Es Salaam and soon also Angola, with the whole complex posing as a museum.

Rovos Rail has given the station a proper revamp and kept historically relevant artifacts intact for train passengers and visitors to appreciate. The main station building, previously a dining hall for artisans, has been prettied up and they’ve added a clock tower to enhance the station’s ambiance. The steam and diesel loco shed has also been cleaned up. Most of the structures have either been rebuilt or are converted ex-SAR buildings. The on-site Railway Museum is mainly focused on the tourists embarking on their Rovos Rail journeys, but Oom Gert, the curator, welcomes anyone. The museum is constantly developing, and it is the Vos family’s goal for Rovos Rail Station to become the leading working train museum globally. The museum is small and quaint and takes passengers back to their childhoods with an original phone box, parking meter and old trains, as well as special collector’s items that have been beautifully kept.

It’s like exploring a bygone era when you step into the station building. Even before you set foot on the luxury train that has been voted one of the top seven trains in the world by wired.com, you are taken on a trip down memory lane. The station lounge has a certain elegance to it and takes you back to a time when you had to dress up for dinner and where sophistication was key. Rovos Rail Station serves as the departure and arrival point for all eight journeys on offer and passengers rave about the welcoming experience and the colonial atmosphere of the station.

Rovos Rail’s guests are received with elegant welcoming drinks and canapes at the station and are often given an introductory speech by the owner, Rohan Vos, which sets the tone for the exciting journey ahead. Vos then also habitually takes guests on an informative and educational tour around the station grounds before the train’s wheels start turning, explaining the workshops and loco sheds to them with unfailing enthusiasm. The museum, marshalling yards, train renovation and repair facilities and welcome centre are all run by him.

Owner, Rohan Vos, is an enthusiast of note and with the help and support of his family, he has brought Rovos Rail and its station to what it is today.

 

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The Lost Art of Train Travel

It’s always a lovely and welcome surprise when guests take it upon themselves to write a story for us. There seem to be many budding writers, poets and filmmakers on board as we are sometimes sent wonderful pieces of writing and video footage which often have the same theme – the lost art of train travel. How we’re all in a hurry to get to the destination so that we can “unwind” but once there we never put our phones down because everything needs to be shared online.

We received the below from Chris Hammond who, in his own words, could imagine himself as a history professor wearing a tweed blazer with leather elbow patches! Chris travelled from Cape Town to Pretoria on the train with his wife, Robyn, and when met on arrival at Rovos Rail Station they said that it surprised them how long it took them to relax and do nothing but eat, drink, sleep and mingle. “Train travel, in this form, is a lost art and it took some getting used to”, they said. “Well, just half a day and then we locked our phones away and didn’t seem them again until we got into Pretoria!”

The Lost Art of  Train Travel by Chris Hammond

Humans haven’t yet figured out a way of travelling through time but that doesn’t exclude us from experiencing the indulgences of a bygone era, which is exactly what Rovos Rail offers the discerning traveler – a step back in time and a tantalising taste of the romance and craft of the Age of Rail.

The furious pace of our modern lives has sadly distorted our opinion of travel. The goal these days, largely, is to get from Place A to Place B in the least possible time, with as little inconvenience as possible. The journey has become a means to an end, the objective to will the time away with distraction after distraction so that we can reach the destination and carry on with our frantic lives. Now is not the time to explore the effect of this ‘always-on’ mentality on our collective psyches and stress levels, but suffice to say that, at the very least, it is unhealthy.

A century ago there were fewer options. We couldn’t jump on a plane in Cape Town and land in Johannesburg two hours later. A trip then necessitated an understanding of the journey and an appreciation of the time that it would take to cover that distance, invariably, by train. With that came an acceptance that the journey would consist of what the modern day traveller might call ‘dead time’ – a period of time where communication with the outside world was effectively impossible and seemingly little could be accomplished. The traveler was forced to seek ways of extracting pleasure from the journey itself, a notion that Rovos Rail has revisited and refined into something of an art form.

From the moment you set foot in the Rovos departure lounge, you are transported to a time that exists now only in books and in memories we hold of stories passed down to us from generations that have gone before. Vaulted, high ceilinged corridors and a rolling, red carpet lead to an elegantly appointed lounge, where the soothing chords of a string quartet float through the air and the sparkle of a glass of champagne on a silver tray welcome the guest to the Rovos experience. There is no option other than to exhale, relax and allow yourself to be transported back in time.

Nothing is rushed. The train departs when it is ready, and the landscapes pass lazily by as passengers are encouraged to unwind, to mingle and to enjoy the scenery. It is easy to forget how vast and beautiful this country is, and to watch through the windows as the space unfolds into the Karoo in front of your eyes is restorative.

Exquisite attention to detail allows for fascinating interactions with the train, as the story and history of each carriage and indeed of Rovos Rail itself is discovered to those intent on finding it. The history revealed is remarkable and enchanting, so much so that had Barney Barnato himself walked into the dining carriage it would not have felt surreal.

Undeniably the sensation of not being rushed, or of having time to spare, has become so unfamiliar to us that it takes some getting used to. It’s not long however, before one can sense the layers of stress falling away and the thrill of adventure return.

Of course, it helps immensely that your every need is catered to. Magnificent meals that seem to emanate from invisible kitchens are sumptuously stretched out into the evening, paired with the finest selection of wines that the country can offer. Guests are left wondering what kind of sorcery enables the waiters to deliver such exceptional fare in such style from within the restrictions of the train environment. Questions of service logistics are quickly forgotten though, as the combination of the dessert wine and the soothing, rhythmical motion of the train draws one into a deep sleep in the surprisingly generous double bed.

Much of the same is to be expected in the days to come, and before long the cycle of eating indulgently followed by prolonged sessions of staring into the vast expanses that present themselves has become second nature. The ‘real world’ worries that seemed so pressing before departure seem to dissipate into the blue South African sky.

Guests are left feeling revived and invigorated as the train pulls slowly into the Private Rovos station in Pretoria.

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Durban Safari with Stacie Flinner

Rovos Rail Durban Safari Stacie FlinnerTravel adventures are just some of the beautiful experiences Stacie Flinner shares on her exceptional blog. Stacie and her husband joined us on our gorgeous little Durban Safari, travelling from Durban to Pretoria, and her words and images are so lovely that we feel we need to spread the joy!

It’s often tricky hosting media on board because like the box of chocolates you just never know what you’re going to get or whether she or he will actually enjoy their Rovos Rail experience. We’ve had a few misses but thankfully most have been hits.

KwaZulu Natal, with Durban at its helm, is in our opinion one of the most under-rated and under-valued provinces in South Africa. It is incredible to us that just one short flight away one lands in a lush, tropical and humid paradise full of cultural diversity and history, a sea in which one can actually swim (your limbs just about fall off in Cape Town as the water is freezing), some of the best game viewing and lodges the country has to offer and a near-perfect year-round climate! Winter in some parts of Natal is a treat as you can still walk around in shorts and flip flops unlike most other parts of the country.

And let’s not forget the Midlands. The Midlands Meander is a region in beautiful KwaZulu Natal that stretches from just beyond Mooi River in the north, Hilton in the south, Karkloof in the east and the foothills of the Drakensberg in the west. Suffice to say that the scenery is breathtaking and with the train meandering its way slowly through the heart of it, also travelling across The Valley of a Thousand Hills, the Durban Safari has to be one of the most beautiful journeys we offer.

We digress. Back to Stacie and her lovely review on her trip with us. Click on the link to read all about her sojourn with us and to see her gorgeous images.

(Top image by Stacie Flinner)

RVR-DurbanHillsMeadow-LRes

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