Category : Private Hire

Rovos Rail and two beautiful Thelema wines

Never did a great man hate good wine …or an accountant named Gyles become an award-winning winemaker.

33 years on and at Rovos Rail we are still star struck by these two beautiful Thelema wines.

It’s a story that reads like fiction. A hard-working articled clerk visits a bottle store in Kimberley and finds his life changed forever when he has a sip of Puligny-Montrachet from far away Burgundy. 

It reminds of us of our beginnings. A hard-working businessman visits an auction hosted by the Heritage Railway Association of South Africa and his life changed forever. The story of how Rovos Rail and Thelema have not only succeeded but also persevered since the 1980’s is one of relentless dedication, optimism and trust.

Our infamous Benedictine monk Dom Pérignon may have tasted stars but this bottle of sublime French Chardonnay resulted in our accountant leaving the profession, moving his young family to the Cape winelands and starting a new life’s journey. 

The man in question is Gyles Webb, now the owner of two renowned South African wine estates – Thelema Mountain Vineyards outside Stellenbosch and Sutherland Vineyards in Elgin. 

After his epiphany, Webb headed to Stellenbosch – with his wife and baby son in tow – to do a B.Sc. (Agric.) degree majoring in Viticulture and Oenology. He then worked for Stellenbosch Farmers Winery (SFW) and did a stint in California before purchasing a run-down fruit farm at the top of Helshoogte Pass in 1983. This became Thelema which released its first wines in 1988. In 2002, a second wine estate Sutherland was added to the family stable. 

Helshoogte Pass

Situated on the slopes of the Simonsberg Mountain, Thelema occupies mainly south-facing aspects that afford spectacular views of the Simonsberg, Drakenstein and Jonkershoek mountains. Elevations ranging from 370 to 640 meters above sea-level make the 157-hectare estate one of the coolest and highest wine farms in Stellenbosch. 

Webb was named John Platter’s Wine Man of the Year in 1993 and was the Diners Club award winner for 1994. Current Thelema and Sutherland winemaker is Rudi Schultz while Webb remains as owner, director and cellarmaster. 

Although it was a white wine that captured Webb’s imagination all those years ago, the high altitude and rich red soils at Thelema are ideal for premium quality wine grape production and the estate is now one of the leaders in Cabernet Sauvignon, placing Stellenbosch Cabernets firmly on the global wine map. 

With some of the most exceptional terroir in the Western Cape, Thelema have rightly resurrected and restored their premier league standing as one of the most sought after and age worthy wine producers in the Cape, a position they held throughout the 1990s and early 2000s. 

Rovos Rail and Thelema wine

Travellers on Rovos Rail can sample the Thelema Cabernet Sauvignon 2018. This was a warm, dry vintage with a late start which resulted in smaller tonnage but yielded balanced, well-structured wines with lovely intensity. 

All fruit was destemmed, crushed and pumped into stainless steel tanks and saw two aerated pump-overs per day during fermentation before being racked into barrels for malolactic fermentation and an additional 18 months of ageing in French oak barrels, 40% of which were new. 

It is complex and stylish, with classic Stellenbosch Cab aromas of ripe blackcurrant, violets, dark chocolate, cedar wood, cedar spice and pencil shavings. This wine is bone dry yet exhibits a lovely sweet fruit character on the palate, showing exceptional depth, weight and length. It is drinking well now, but you can tuck this wine away for 15 years for greater reward. It is a perfect accompaniment to grilled beef, especially with a Béarnaise sauce and rocket salad. 

Nearly 20 years after purchasing the Thelema farm, Webb felt it was time for a new challenge. He embarked on a search for the right property and terroir for a second vineyard and, in 2002, purchased an idyllic apple farm in the cool coastal region of Elgin and Sutherland was born. Sauvignon Blanc and Chardonnay grapes were planted first and more varietals added over time. 

The Sutherland Vineyards are situated nine kilometres off the Atlantic Ocean with altitudes of 140 to 250m above sea level with ideal cool climate conditions. 

The same ethos is used with Sutherland as with Thelema: Grape quality being the single most important factor and a policy of minimum interference, allowing the wines to be a true expression of each vineyard. 

The Sutherland Riesling 2021 is made in an off-dry style, showing fragrant spice, orange blossom and lime on the nose with flavours of white peach, hints of citrus and an elegant minerality. The wine shows a delicate balance of sweetness and acidity. Enjoy as an aperitif or with salads, chicken and mildly spicy dishes. 

You may be interested to learn that Thelema is named after monk, doctor and writer François Rabelais’ Abbey of Thélème, an imagined utopian abbey on the banks of the Loire. Only one law governed its members: “Fay ce que vouldras!” – “Do what thou wilt!” Among Rabelais’ more memorable quotes were “Wine is the most civilised thing on earth” and “Never did a great man hate good wine.”

It is a message that Webb clearly took to heart more than 40 years ago. 

Anorak Facts

Thelema Cabernet Sauvignon 2018 

  • Residual sugar 2.1 g/l 
  • pH 3.48 
  • Total acid 5.7 g/l 
  • Alcohol: 14 % 
  • Awards: 4.5 stars Platter’s Wine Guide 2022;
  • 93 points Tim Atkin and Greg Sherwood 
  • Vegan and vegetarian friendly 

Sutherland Riesling 2021 

  • Residual sugar 6.0 g/l 
  • pH 2.77 
  • Total acid 7.9 g/l 
  • Alcohol 12.5% 
  • Vegan and vegetarian friendly 
  • Only 5184 bottles produced 
Read More

Darling Namibia and a new video!

We’re all taught not to have favourites, especially when it comes to children, but our seven journeys are like our children and the Namibia Safari is our new darling! We don’t know how it happened but this exceptional train journey has stolen our attention and now every one of us wants to step aboard to experience this remarkable trip.

Perhaps it’s the stark vistas of the Northern Cape, the grandeur of the Fish River Canyon – the second in size to the Grand Canyon – or the untamed beauty of the Kalahari desert. Perhaps it’s the fly-in safari into the Sossusvlei clay pan, which is surrounded by some of the highest sand dunes in the world including Dune 45, which has been penned as “the most photographed dune in the world”. We really don’t know but the Namibia Safari has something special and we feel it whenever guests convey their experience through their comment sheets or wonderful letters.

We’re thrilled that we’ve had to add another departure to the schedule and so now offer two trips each year!

It’s been a goal ours for a few years to capture this trip on camera, both photography and video, but shoots like these are an enormous expense so it always got pushed to the bottom of the list. Brenda, our Communications Manager, has been pestering for budget for years and she finally got her way in 2014!

Brenda contracted one of our favourite photographers and videographers, Ross Hillier, to capture this extraordinary nine-day journey and finally found him space on the Swakopmund to Pretoria leg in May last year. Together with Keenan Ferguson, Ross travelled on the train and went on all the excursions, which is a first as he usually has to chase the train by car!

We think the two artists did a remarkable job and we were so thrilled to be able to hand over the beautiful footage to 10th Street Media to edit for us. In Ross’s words: “I’ll film it but someone else needs to make the edits otherwise you’re going to have a 45-minute video on your hands”. We guess each clip or photograph is a labour of love so someone else needs to decide what stays and what goes!

We finally handed over the hard drive to Darren Kerr and his team from 10th Street Media this year and we think they did a superb job. We look forward to future collaborations with this exceptional team.

Watch the video here.

If you would like any further information on this lovely journey then please do not hesitate to contact Querida Nel on querida@rovos.co.za 

Read More
Weddings at Rovos Rail Station

Weddings with Rovos

Oh, how Rovos Rail loves weddings! With a predominantly female reservations and sales team, romantic weddings are on the list of what we love to do and supply us with wistful office chat on Monday mornings.

Weddings with us are different. Very different. The bride arrives not by classic car or horse-drawn carriage – or, for that matter, riding a horse – but on one of our beautiful vintage steam locomotives, the oldest dating back to 1839. The intimate ceremony is held in our charming red-brick station building with speeches given as the locomotive moves off the platform to collect the train that will host the wedding party on a four-hour loop around Pretoria. Guests step aboard our ‘Champagne Train’, for a four-course meal paired with some of South Africa’s best wines. The mood on board is celebratory and sweet with the couple’s most near and dear enjoying their special day.

Once dinner is over and guests have enjoyed apré dinner drinks in the observation car, the train chugs its way back to Rovos Rail Station where perhaps a band is waiting on the platform for some dancing and just a little more bubbly. The couple share their first dance as Mr & Mrs and then, a bit later, coffee and the cutting of the cake. Summer evenings in Pretoria are always warm and with the silhouettes of our big Jacaranda trees casting a dreamy backdrop, the station’s platform makes for an idyllic venue for couples looking for something extraordinary.

We’re so chuffed to recently have been voted one of Pretoria’s top wedding venues by I Do. The couples who have chosen to host their weddings here, at our station, and then on board the train have been lovely and all happy with their choice of venue which tickles us Rovos girls pink!

Depending on the number of guests, our little Events Train can host, with a full bar, a four-course sit-down dinner for up to 120 guests, a three-course sit-down meal for up to 240 guests in two sittings or, for 250 guests, hot snacks, canapés and cocktails served for the duration of the journey.

AlexanderSmith - M&C-492 RVR-EventsWine-LRes RVR-Dining2Seater-LRes

Read More