Category : Guesthouses

Tiffany Vos-Thane, COO of Rovos Rail Tours Tours

Unstoppable with Tiffany at our Helm

By Brenda Fitchet

There are four siblings in the Vos family, three of whom knew they could not and did not want to take over and be at the helm of the family’s business when it was time. But the youngest, Tiffany, had the fire in her belly from the time she was born but knew that she needed to establish herself on her own merits before joining Rovos Rail. She has been at the company for five years now and there are many positive words used to describe her but the one that stands out the most is “unstoppable”.  

We were recently asked by one of our longtime Rovos Club members to describe 2023 in three words and it completely stumped us. The guest then asked us to “zoom in” because she wanted to know specifically what this year had been like for us, the staff.  

The small group of employees to whom this question was posed sat pondering for a good while and after some time the consensus was: challenging, stunning and profound.  

Challenging because we had to battle through another year with corrupt parastatals like Transnet and Eskom. Stunning because of lovely guests, beautiful views and successful train journeys. And lastly, and this one made us well up a bit, profound because of Rovos Rail’s leadership.   

It takes a special kind of chutzpa and a perfect blend of calm, intelligence and logic to keep all Rovos Rail staff feeling safe, confident and appreciated. And it also takes a resilient kind of patience to work with this eclectic, eccentric and passionate group of staff because as with all families, there are daily squabbles and everyone needs attention.  

When you have a Chief Operations Officer who is all those things and who is also a wife and mother of two young children, it makes you start to believe that perhaps super humans do exist. The daily challenges and enormous emotional output that Rovos Rail demands would shatter many people, but our Wonder Woman takes it all her in her stride and rarely misses a step. So yes, she is unstoppable.  

We haven’t spoken too much about Tiffany Vos-Thane, our COO. Mostly because she doesn’t like too much attention and also because 2023 seems to have gone by in the blink of an eye.  

Tiffany is the youngest daughter of Rohan and Anthea Vos, CEO and owners of Rovos Rail Tours (Pty) Ltd. She was born with a spreadsheet in her hand and a determination to conquer whatever she set her mind to whether it was academics or playing for her provincial hockey team as a young girl or beginning her hospitality career in a tough and grey city like London. 

Tiffany attended the International Hotel School in Cape Town and whilst still studying, worked as a trainee at the Victoria & Alfred Hotel at the Waterfront in the city. She graduated in 2006 and won herself a six-month internship with Starwood Hotels & Resorts working as a Sales Coordinator in New York.  

On returning to Cape Town, she scooped up a position at Belmond Mount Nelson Hotel where she began as a Guest Services Agent before being promoted to Groups & Incentives Sales. But international adventure was calling and so was an Events Coordinator position at the Imperial College Business School in London. Tiffany moved to the United Kingdom in 2010 where she lived for over a decade. 

After a short stint at the Business School, Tiffany returned to the Starwood Hotels & Resorts group and worked in the Events Sales team for Starwood Central London complex. Like Rohan, her father, sales was in her blood and she was determined to learn the skills it took to be an efficient executor of a lucrative sale. It only took a year for Tiffany to be promoted to an Account Executive where she focused on driving sales for the groups & events segment for Starwood Hotels London.  

Two years later, she earned another promotion to Sales Manager for Business Travel where she focused on driving sales and revenue for the Corporate segment for Starwood Hotels in London. The hotels included the Park Tower Knightsbridge, Sheraton Park Lane Hotel, Le Méridien Piccadilly, W London – Leicester Square & Aloft London Excel. 

Tiffany was in her Sales Manager position for a year before she was again promoted to Account Director of Business Travel where she managed the corporate segment for all Starwood Hotels in London. 

If you’ve ever worked in London, you’ll know how cutthroat the business travel sector is and how smart you have to work to have any kind of success. For Tiffany to have achieved what she did in five years is impressive and reiterates to us that not only did she have hospitality woven through her DNA, but that she could stand on her own, proving to herself and others that she was smart, unafraid of challenges and always willing to go the extra mile.

Rohan and Tiffany, circa 1988

In amongst all this determined hard work, there was a great deal of personal travel which took her through Europe, including a magical Christmas spent in Iceland, extensive travel through the United States and a three-month adventure through South America. 

In 2017, Tiffany earned a position as the Assistant Director of Sales for Business Travel for Marriott International but South Africa, family and Rovos Rail were calling her home. She felt it was time to create a space for herself within her family’s business and to prove to herself and Rohan that she could be his second-in-command as well as instill confidence in the market about her leadership abilities. After all, Rovos Rail needed a succession plan and Tiffany, with her siblings in full support, knew she could do it. 

After getting married in early 2017, Tiffany and her husband went back to London to pack up their lives before moving permanently back to South Africa. Tiffany joined Rovos Rail in an official capacity in 2018 and it quickly became apparent that she was well suited for a Chief Operations Officer position which was awarded to her in June of 2019.  

In her first two years, she overhauled the entire food and beverage department, renovated the entrance to the station and began the long, painfully tedious task of implementing a new and integrated reservations system. In many ways, she brought operations into the 21st century – we can laugh about it now but goodness, some of the systems we had in place prior to her arrival were archaic! 

Tiffany has spent countless hours with both Rohan and Anthea listening and learning. Rohan has spent a considerable amount of time explaining his thought processes regarding operations, the railway infrastructure and working alongside Transnet as well as other national railway authorities. It’s an enormous and sometimes overwhelming side of the business but with time, Tiffany has started to navigate on her own with Rohan standing by should her decision-making process need to be revised or her course of action pivoted.

With Anthea, Tiffany has learned about the ordering of stock – anything from bed linen to glassware to amenities or to wine. Anthea has taken Tiffany with her to look at new fabrics for the upholstery on board the trains, passing on lessons learned from experience over the course of 35 years.

And then came the Covid-19 pandemic. Together with Rohan, Tiffany had to mindfully manage this crisis which essentially shut Rovos Rail down for two years. As it was for many people across the world, the pandemic was an incredibly challenging and devastating time and something we could not have navigated without Tiffany’s calm communication and unwavering support.  

In 2021, she gave birth to her daughter which was followed by the birth of her son in January 2023. Justin, Tiffany and the kids live in Cape Town with Tiffany commuting to Rovos Rail’s headquarters in Pretoria every second week. 

Tiffany now manages 17 departments across Rovos Rail which includes HR, Training, Finance, Procurement, F&B, Laundry, Upholstery, Locomotive Department, Workshops, Train Operations, Train Staff, Reservations, Sales & Marketing, IT, Security, Hardware, Health & Safety. 

As for the future? Tiffany’s main focus for 2024 will be staff training across all departments but specifically the train teams. There is so much that goes into working on the trains and because we have been so busy, she feels that we have fallen short in equipping these young staff members with the knowledge and confidence they need.  

Rovos Rail also has a determined passion for sustainability and although enormous strides have been taken to be as earth-friendly as possible on board the trains, there is still more work to be done at Rovos Rail Station. Tiffany is determined to continue on with the “green” audit of each of the 17 departments she oversees in order to further minimize unnecessary waste.

As always, research into new and adventurous routes will continue be a priority because above all things, Rohan is a pioneer and with Tiffany having inherited his ambition and spirit for adventure, we are certain we will be bundu-bashing through different African countries for years to come.  

Rohan and Tiffany will continue to work together for years to come as this “handover” is complex. Having already spent five years in training, it will be interesting to see what the next five will bring as there have already been so many efficient and positive changes made to our day-to-day operations. Father and daughter will undoubtedly continue to butt heads because they are both stubborn, confident and incredibly passionate about operating a successful business.

The future of Rovos Rail is in good hands, not only with Tiffany as its helm but also with a strong and experienced management team in place. Both Rohan and Tiffany are ensuring a smooth transition but if we’re being honest, if you know Rohan, you know he is not going anywhere so our tall and lanky leader will be breaking boundaries for many years to come with his daughter watching and learning from the wings so that when the time is right, she is more than ready.

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Water-saving toilets

We’ve spoken a bit about our efforts to be as earth friendly as possible, which included revising our toilet systems; a process we began in 2018.

During the pandemic, the eco warriors at Rovos Rail undertook the task of overhauling our toilet facilities on board with the goal of saving water.

We can at times have as many as 100 guests and staff on board, with each person flushing 10 litres approximately five times a day. This equates to five kilolitres of water per day so 25 tons for a five-day journey, which has to be pumped when required.

Starting out, we knew what we didn’t want which was a replica of the toilets they have on airlines. We did not want the same bowl and we needed something which did not use a strong-smelling disinfectant to flush the toilet clean.

We had already succeeded in finding forest-friendly toilet paper, which spoke about on our blog here. We have been working with Güdco for a few years, with their two-ply sugarcane rolls being used on board the trains and at our two guesthouses in Cape Town.

But now we needed a toilet system to work with our new loo rolls!

It took us a fair amount of time to research various companies who provide comprehensive solutions for sustainable sanitary requirements. We did our due diligence and the blush-inducing conversations we first had when starting out quickly faded as we dived deep into the world of efficient ablution facilities!

We finally found a local company who brings in equipment from an organisation in Sweden called JETS and these have now been installed. All South African trains have fail-safe vacuum brake systems and when the flush button is pushed, the vacuum in the system empties the bowl into a tank under the carriage (similar to the systems on airplanes).

Vacuum toilets use air instead of water to transport sewage. This advantage significantly reduces water usage, while the airflow vents away odours and dramatically reduces the risk of spreading airborne and waterborne pathogens.

The new system has reduced our water consumption by 90%. This feels like a great accomplishment especially given that on our three-night Cape Town journey or the 15-day sojourn between Tanzania and Angola, there are either water restrictions or very few facilities on route where we are able to fill the train.

Not a company to rest on its laurels, we will keep our fingers on the pulse of any new water-saving innovations so this much needed resource is not wasted.

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Our new relationship with Fable Mountain

Rovos Rail and Fable Mountain Vineyards
Compelling wines of great distinction

Rovos Rail is proud to welcome Fable Mountain Vineyards to our family and excited to serve their delicious wine to our guests.

Fable Mountain Vineyards is a remote artisanal winery in the Tulbagh region, tucked high up against the rugged slopes of the Witzenberg Mountain range, approximately two hours from Cape Town.

Although a fairly young wine farm – it was originally called Tulbagh Mountain Vineyards – it has a history worth noting.

The Scott and Austin families purchased this 180 hectare farm on the edge of the region’s wheat belt in 2000. Construction of the cellar started two years later and the search began to find a winemaker who could share the vision of organically working the farm.

Chris Mullineux joined the venture in 2002 straight out of Stellenbosch University and was quickly joined by an assistant from the US, a young woman named Andrea who was to become his wife. The two would later become shining stars in the Cape wine industry.

Although still a novice, Chris had a passion for the vineyards, seeing himself as a winegrower rather than winemaker; a concept rather unfamiliar in the Cape at that time. This philosophy continued after the departure of the Mullineux’s and through the tenure of Callie Louw, who is now in charge at Porseleinberg in the Swartland.

Between 2005 and 2010, this isolated farm quickly became one of the most talked about projects when it came to wine. Following a visit to the farm in 2006, Tim Atkin, Master of Wine, wrote: “I’d go so far as to say that this is one of the most exciting new wineries I’ve come across in the past decade.”

Then it all went quiet and the farm was put up for sale. Charles Banks, who headed up an American consortium, acquired Tulbagh Mountain Vineyards in October 2010 and changed its name to what it is now known as today, Fable Mountain Vineyards. The same year also saw the arrival of winemakers Rebecca Tanner and Paul Nicholls.

Rovos Rail and Fable Mountain Vineyards

In the autumn of 2016, a circle was completed when Tremayne Smith, who was assistant to Chris and Andrea Mullineaux, arrived on the farm to take charge of the cellar; his first vintage was 2017. Smith has subsequently left to focus on his own label with Francois Haasbroek now at the helm.

One thing has remained constant throughout; the dedication and attention to the vineyards and the quality of the wines themselves.

The higher parts of the farm adjoin a wilderness nature reserve and, at an elevation of between 400m and 650m, was identified as being ideal for the growing of grapes. This site is significantly cooler than the valley floor, and the steep mountain slopes offer shade to the vineyards into the late morning, with the constant breeze ensuring a healthy canopy.

The soils are made up of ancient vertical shale and saprolite, providing excellent drainage and giving the resulting wines a good sense of minerality.

Fable focuses on producing pure expressions of Rhône varieties: Syrah, Grenache and Mourvèdre are the farm’s main plantings as they thrive in this hot, arid climate. Fable Mountain also makes a white wine which is sourced from vineyards in the Swartland.

The site is a challenging one with bush fires, extreme weather and natural dangers ever present during the growing season. Under the watchful eye of Haasbroek, the vineyard team at Fable Mountain continue to use a biodynamic and agro-ecological approach to ensure that the integrity of the site is maintained.

In addition to the 32 hectares of vineyards, Fable Mountain strives to maintain a balanced, diverse farm ecosystem. During the winter months, herds of Nguni cattle and Merino sheep graze through the vineyards. This, combined with ample cover cropping, provides natural compost and aids in building the soil for future vintages.

The winemaking process at Fable Mountain is hands-on; all grapes are hand harvested and fermented naturally in small tanks and barrels. The team employs a gravity-fed system in their renovated cellar, keeping pumping to a minimum. It ensures gentle extraction and subtle tannin development. 

The rosé of choice on your next Rovos Rail adventure is the Fable Mountain Vineyards Belle Flower Rosé 2019, which is named after the abundance of beautiful wild flowers that appear every spring on the mountain.

This is a Provence-style rosé made from carefully selected parcels selected for their quality and fragrance. The grapes are picked early so maintain a good alcohol in the final wine. The grapes are whole bunch pressed before being settled and racked into old 500 litre French oak barrels where they undergo a natural fermentation; malolactic fermentation* is allowed to take place as well.

All the different batches of fruit are kept separate and blended only at the end with maturation lasting 14 months before bottling.

The colour of the Belle Flower Rosé is pale pink with salmon hues. The nose is beautifully layered and complex with wild strawberries, rose petals and hints of mandarin orange and citrus blossom. Strawberries carry through on the palate accompanied with honeydew melon and baking spices such as nutmeg and cardamom with subtle hints of dill and a stone minerality. The finish is long with soft creamy layered flavours and mineral and fresh lingering acidity.

It pairs wonderfully with a variety of dishes including tapenade, a salad Niçoise, paella or grilled chicken.

Anorak Facts:

  • Residual sugar 2.8 gl
  • pH 3.53
  • Alcohol 13.5 %
  • Total acid 5.1 g/l
  • Free SO2 11 mg/l
  • Total SO2 69 mg/l

*Also called malo or MLF, malolactic fermentation is a process where bacteria converts tart malic acid in wine to softer, creamier lactic acid (the same acid found in milk). The process reduces acidity in wine, enhancing the body and flavour persistence of wine, producing wines of greater palate softness.

Images courtesy of Fable Mountain Vineyards

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Rovos Rail gives your lips Msulwa Life

We have mentioned a few times that Rovos Rail has overhauled many of the products available on board so that they are earth-friendlier. We’ve spoken about Katavi and Fortis X and now we would like to introduce your lips to Msulwa Life.

Msulwa is an African isiZulu word meaning Pure, Innocent and Clean. Based in Kwa Zulu Natal, the company’s focus is living life with more natural biological products, choosing anti-cruelty, chemical-free, plant-based ingredients as well as vegan, non-animal based materials.

It was a challenge finding a local business who produced an earth-friendly lip balm in recyclable packaging. When guests board our trains, in each of their suites is an amenities bag stocked full of natural goodies including lip balm so we require high volumes of product and want none of it to be wasteful.

In addition to their commitment to the environment, the company created a non-profit called Msulwa Life’s Giving Back Foundation by supporting small and local NGO’s across South Africa that are dedicated to selflessly caring for animals, humanity and the planet.

There are thousands of small projects started by everyday people who work tirelessly to give huge amounts of their resources to help animals and other charitable groups in need. These small organisations are often overlooked, mostly having to rely on their own pockets to take on financial and community burdens in order to help a cause.

Msulwa Life’s Giving Back Foundation shows its appreciation to these local heroes by supporting them with donations whether they be financial, food parcels or any other much needed supplies.

We are so thrilled to be working with this mindful and lovely company and look forward to them creating beautiful, earth-friendly magic.

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Rovos Rail, we’re back on track

Rovos Rail founder and CEO, Rohan Vos,
with his daughter and COO, Tiffany Vos-Thane

February 2022 was an important month for us at Rovos Rail. The first of the month marked 677 days since South Africa went into hard lockdown and it also marked the day we were officially back on track.

With the ever-moving goal posts of the Covid-19 pandemic we found ourselves holding on a little tighter with each announcement from our own government, politicians overseas and from the WHO. It felt like every few weeks we were postponing our contingency plans until at last we were able to say that February would realistically be when we could let our industry partners know that we were back on track and fully operational. It was indeed a relief and also a very happy month!

We have operated numerous journeys since February, including exceptional private charters which have been lovely successes. Our first advertised Cape Town to Dar es Salaam trip departed on 2 July with train manager, Hennie, at its helm. Despite one or two unforeseen challenges, guests and staff enjoyed a fabulous trip with the team receiving the highest of compliments! Thank you to our wonderful group of guests for their joviality and positivity.

Hennie’s and his team had a few days off in Dar es Salaam before the train, carrying a new band of intrepid travellers, set off on our second ever Trail of Two Oceans sojourn which will take guests from the Tanzanian capital through Zambia, the Democratic Republic of Congo (DRC) with journey’s end in Angola. The sojourn was certainly an adventure and the train arrived safely into Lobito on 3 August.

The maiden voyage of our 15-day Copper Trail trip also departed in July and the first leg of the journey was a lovely success with guests thoroughly enjoying themselves and giving us constructive feedback so that we can further improve the itinerary. Train manager, Lawrence, and his team travelled through parts of Africa none of us have ever seen and sent through some funny, heartwarming and wild stories!

In amongst these two long trips, we have also operated shorter journeys to Durban, Cape Town and Victoria Falls so it is safe to say we are back on track! Our train teams are busy, Rovos Rail Station is once again a busting hive of activity and our inboxes are full.

To celebrate our restart and in many ways a new beginning, we put together a photo and video shoot with new faces, new coaches and new energy!

We would like to sincerely thank Simone Dominique Shapiro from The Safari Gals for being our lady of the day, Jonathan Boynton-Lee for being our dapper gentleman, Ross Hillier for his phenomenal photographic talent and Dylan Hohls from Motionworx for capturing it all on video. You were a dream team and we hope to be able to work with you all again one day soon.

We are delighted to be able to share our video with you and will be releasing our new photographic content soon.

It feels so good to be back on track and we can’t wait to welcome you on board one of our journeys soon.

Rovos Rail is back on track
Oh, the places you’ll go!
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Meerlust, iconic South African wines

Rovos Rail and Meerlust
The Blonde Abroad with the Meerlust Pinot Noir

How many ways are there to applaud Hannes Myburgh and his Meerlust team? Rovos Rail has enjoyed the happiest and longest relationship with the iconic wine farm and it’s little wonder that Meerlust is regarded as a South African national treasure.

Rovos Rail and Meerlust

It’s one of the oldest family-run wine farms in the country having been owned since 1756 by the Myburgh family for a remarkable eight generations. The gracious Cape Dutch Manor House is also the oldest surviving grand farmhouse in the Stellenbosch district.

Meerlust also produced the second Bordeaux blend ever produced in South Africa – the Meerlust Rubicon – which soon became a benchmark of local red wine quality and gained iconic status in the global marketplace.

“Alea iacta est” (The die is cast) are the words that Julius Caesar is supposed to have said as he led his troops towards Rome in 49BC. The crucial border of the ancient capital was the Rubicon River and the decision to cross it marked an irrevocable point in history. It would profoundly shift the course of Roman politics; there could be no turning back.

Some 2000 years later, a watershed event occurred in the life of Nico Myburgh, father of the current custodian of Meerlust, Hannes Myburgh. Holidaying in Bordeaux, he discovered that the terroir in this area of France was similar to that of the Eerste River Valley. Both have a distinctive climate, characterised by a cooling sea breeze. And both have a soil structure made up of decomposed granite and clay.

Nico returned determined to create a blend of his own that would match those of the French. In 1980, after several years of experimentation together with winemaker Giorgio Dalla Cia, he announced the birth of the new blend. With proportions of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc, a new style of wine was created in South Africa. Like Caesar, there could be no turning back.

Nico and Giorgio had already considered a number of names for the new blend when Professor Dirk Opperman from the University of Stellenbosch, a friend of Nico’s, suggested that “Rubicon” might be appropriate. The pair had, after all, crossed a new frontier – and changed the way South Africans thought about red wine.

An interesting point to note is that Billy Hofmeyr of Welgemeend released the first Bordeaux blend in 1979. Meerlust has, however, discovered bottles of the 1978 Meerlust Rubicon although these were never released commercially. These were found at the Tabernacle at Distell, the famous underground wine cellar in Stellenbosch, and four bottles were sold five years ago at the Nederburg Auction for ZAR16 000 each.

Today Rubicon is only made in quality years and the portions of each variety vary according to vintage (it also now includes a little Petit Verdot). Since its beginnings in 1980, five vintages have been declassified and not released – the 1985, 1990, 2002, 2011 and the 2019.

The 2018 Rubicon, currently being served on all Rovos Rail journeys, is a classically proportioned blend of 67% Cabernet Sauvignon, 19% Merlot, 10% Cabernet Franc and 4% Petit Verdot.

The harvest season was really challenging, due to a prolonged drought which some believe to be the worst in 100 years.

Each vineyard block is hand-harvested and fermented separately, run off into 300-litre oak barrels and large foudre*, and monitored until it is time to blend; in this vintage it was after eight months. At that point, a careful assessment of the merits of each parcel is assessed and the blend decided upon. It spends another 10 months in barrel for harmonisation before bottling, where it will see out another two years before it is released. However, further bottle maturation is advised for the intriguing complexity of this classic wine to unfold and reveal itself.

It boasts the quintessential Rubicon nose with violets, ripe plum, cedar wood, fennel and intense spiciness. A typical liquorice note also evident on the nose. Still young and intense, the palate is full bodied, structured but packed with fresh dark fruit and rounded tannins. This is a vintage that is more approachable in youth because of the ripeness and richness levels attained in 2018 but will provide great complexity with further maturation.

It is a stellar advertisement for Meerlust and an illustration of the commitment to quality that underpins this famous old estate.

It is a wine that demands food! Feed it a roast beef done rare. This iconic Bordeaux red blend also pairs well with venison, game, pot roast and noble cheese. Or serve with slow roasted lamb shank and oven roasted sweet potato.

Meerlust was one of the early pioneers of Pinot Noir as well with the release of its first Pinot Noir also in 1980. This was around the same time that Hamilton Russell near Hermanus released its first vintage.

Stellenbosch is typically considered to be too warm for growing Pinot Noir, however Meerlust’s proximity to False Bay makes it at least three degrees cooler than the typical average temperature in Stellenbosch.

The Meerlust Pinot Noir 2020 is an exciting fusion of the refreshingly modern and the tirelessly classical. The grapes are selected from three clones of Pinot Noir with an average age of 21 years. Grapes were handpicked from two blocks. The majority of grapes are destemmed and crushed to small fermenters, but a portion of the harvest is only destemmed, and another portion is fermented as whole bunch. Light handling during fermentation allows gentle extractions resulting in elegant structure. The wine was matured in new and second fill barrels for 10 months before bottling.

On the nose the wine shows pronounced floral perfume with brooding and alluring red berry fruit, earthy, wild mushrooms and hints of spice.

On the palate there are very pure Pinot fruit flavours on entry with red cherry and musk flavours tied together by a fresh acidity. The wine has layered complexity with great elegance and finesse. There is a fine and delicate, almost powdery, tannin on the finish.

It pairs with various food dishes including white and red meats, duck, Parma ham, grilled line fish, tuna, wild mushrooms and traditional cheeses.

Anorak Facts:

  • Meerlust Rubicon 2018
  • Residual sugar: 2.6 g/l
  • PH: 3.63
  • Total acidity: 5.54 g/l
  • Alcohol: 14.3vol %
  • Meerlust Pinot Noir 2020
  • Residual sugar: 2.51g/ l
  • PH: 3.55
  • Total acidity: 5.71g/l
  • Alcohol: 12.5vol %

* A foudre is a large wooden vat, popular in France’s Rhône Valley, significantly larger than typical oak barrels, often with the capacity to hold more than a 1000 litres of wine. Using a larger vat or barrel than a typical barrique means there is less wine to wood exposure and less obvious wood or oak flavours.

We feel privileged to work with this icon in the South African wine industry and we are thrilled to be able to serve these two delicious wines on our trains.

Congratulations to you, Hannes and team!

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Rovos Rail and two beautiful Thelema wines

Never did a great man hate good wine …or an accountant named Gyles become an award-winning winemaker.

33 years on and at Rovos Rail we are still star struck by these two beautiful Thelema wines.

It’s a story that reads like fiction. A hard-working articled clerk visits a bottle store in Kimberley and finds his life changed forever when he has a sip of Puligny-Montrachet from far away Burgundy. 

It reminds of us of our beginnings. A hard-working businessman visits an auction hosted by the Heritage Railway Association of South Africa and his life changed forever. The story of how Rovos Rail and Thelema have not only succeeded but also persevered since the 1980’s is one of relentless dedication, optimism and trust.

Our infamous Benedictine monk Dom Pérignon may have tasted stars but this bottle of sublime French Chardonnay resulted in our accountant leaving the profession, moving his young family to the Cape winelands and starting a new life’s journey. 

The man in question is Gyles Webb, now the owner of two renowned South African wine estates – Thelema Mountain Vineyards outside Stellenbosch and Sutherland Vineyards in Elgin. 

After his epiphany, Webb headed to Stellenbosch – with his wife and baby son in tow – to do a B.Sc. (Agric.) degree majoring in Viticulture and Oenology. He then worked for Stellenbosch Farmers Winery (SFW) and did a stint in California before purchasing a run-down fruit farm at the top of Helshoogte Pass in 1983. This became Thelema which released its first wines in 1988. In 2002, a second wine estate Sutherland was added to the family stable. 

Helshoogte Pass

Situated on the slopes of the Simonsberg Mountain, Thelema occupies mainly south-facing aspects that afford spectacular views of the Simonsberg, Drakenstein and Jonkershoek mountains. Elevations ranging from 370 to 640 meters above sea-level make the 157-hectare estate one of the coolest and highest wine farms in Stellenbosch. 

Webb was named John Platter’s Wine Man of the Year in 1993 and was the Diners Club award winner for 1994. Current Thelema and Sutherland winemaker is Rudi Schultz while Webb remains as owner, director and cellarmaster. 

Although it was a white wine that captured Webb’s imagination all those years ago, the high altitude and rich red soils at Thelema are ideal for premium quality wine grape production and the estate is now one of the leaders in Cabernet Sauvignon, placing Stellenbosch Cabernets firmly on the global wine map. 

With some of the most exceptional terroir in the Western Cape, Thelema have rightly resurrected and restored their premier league standing as one of the most sought after and age worthy wine producers in the Cape, a position they held throughout the 1990s and early 2000s. 

Rovos Rail and Thelema wine

Travellers on Rovos Rail can sample the Thelema Cabernet Sauvignon 2018. This was a warm, dry vintage with a late start which resulted in smaller tonnage but yielded balanced, well-structured wines with lovely intensity. 

All fruit was destemmed, crushed and pumped into stainless steel tanks and saw two aerated pump-overs per day during fermentation before being racked into barrels for malolactic fermentation and an additional 18 months of ageing in French oak barrels, 40% of which were new. 

It is complex and stylish, with classic Stellenbosch Cab aromas of ripe blackcurrant, violets, dark chocolate, cedar wood, cedar spice and pencil shavings. This wine is bone dry yet exhibits a lovely sweet fruit character on the palate, showing exceptional depth, weight and length. It is drinking well now, but you can tuck this wine away for 15 years for greater reward. It is a perfect accompaniment to grilled beef, especially with a Béarnaise sauce and rocket salad. 

Nearly 20 years after purchasing the Thelema farm, Webb felt it was time for a new challenge. He embarked on a search for the right property and terroir for a second vineyard and, in 2002, purchased an idyllic apple farm in the cool coastal region of Elgin and Sutherland was born. Sauvignon Blanc and Chardonnay grapes were planted first and more varietals added over time. 

The Sutherland Vineyards are situated nine kilometres off the Atlantic Ocean with altitudes of 140 to 250m above sea level with ideal cool climate conditions. 

The same ethos is used with Sutherland as with Thelema: Grape quality being the single most important factor and a policy of minimum interference, allowing the wines to be a true expression of each vineyard. 

The Sutherland Riesling 2021 is made in an off-dry style, showing fragrant spice, orange blossom and lime on the nose with flavours of white peach, hints of citrus and an elegant minerality. The wine shows a delicate balance of sweetness and acidity. Enjoy as an aperitif or with salads, chicken and mildly spicy dishes. 

You may be interested to learn that Thelema is named after monk, doctor and writer François Rabelais’ Abbey of Thélème, an imagined utopian abbey on the banks of the Loire. Only one law governed its members: “Fay ce que vouldras!” – “Do what thou wilt!” Among Rabelais’ more memorable quotes were “Wine is the most civilised thing on earth” and “Never did a great man hate good wine.”

It is a message that Webb clearly took to heart more than 40 years ago. 

Anorak Facts

Thelema Cabernet Sauvignon 2018 

  • Residual sugar 2.1 g/l 
  • pH 3.48 
  • Total acid 5.7 g/l 
  • Alcohol: 14 % 
  • Awards: 4.5 stars Platter’s Wine Guide 2022;
  • 93 points Tim Atkin and Greg Sherwood 
  • Vegan and vegetarian friendly 

Sutherland Riesling 2021 

  • Residual sugar 6.0 g/l 
  • pH 2.77 
  • Total acid 7.9 g/l 
  • Alcohol 12.5% 
  • Vegan and vegetarian friendly 
  • Only 5184 bottles produced 
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Rovos Rail goes greener with Fortis X

Rovos Rail goes greener with Fortis X

Our time at Rovos Rail during various levels of lockdown in 2020 and 2021 was not spent idly. We spent many months discussing how we could go even greener and we finally had the time to tackle the issue of bottled water. This has been a long time coming and we are relieved and happy to have introduced new plant-based and biodegradable water bottles to our trains, departures lounges and to our guesthouses.

We have our own small bottled water company called Babamanzi based in Cape Town which has been certified by SANBWA – South African National Bottled Water Association. Our water plant is small and energy-efficient which further assists us in reducing our environmental footprint. The introduction of our new bottles ensures that we are supplying water to our guests which has been locally sourced and packaged with our planet in mind.

Over the years we have tried various earth-friendlier options which have included glass and aluminium but neither worked too well. We have to take a great deal of water with us on our journeys, especially our longer trips, so we needed a solution where the boxes could be stacked safely and nothing would break or explode.

We got in touch with the good folks at Fortis X who helped us navigate all of our water needs. The plant-based water bottles are made entirely from sugarcane and 100% biodegradable into compost. Fortis X also manufacture bottles from a variety of materials which include Bio-PET, PHA, PLA and other compostable as well as bio-based polymers. Some of these polymers are sugarcane based, which means the bottles are 100% made from plants, with zero plastic and no additives. #

All the water bottles are tested as food-contact safe, with zero leaching into the contents of the bottle. Further testing proved rapid decomposition in certain environments, especially with compost. Such materials degrade into lactic acid which is a valuable soil supplement.

This range of revolutionary bioplastic products are made entirely from naturally-occurring plant sugar (dextrose) found in harvested plant starch. Many products can be made from bio-based polymers and Fortis X specialises in producing bottles and bottle preforms.

Rovos Rail goes greener with Fortis X
Image by Fortis X

At Rovos Rail we understand that as a participant in the local and global hospitality industry we have a responsibility to go greener wherever we can. Our team is working tirelessly to find solutions to the remaining waste challenges we have and we are committed to being as earth-friendly as possible. We are the green train after all.

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Rovos Rail and the Hamilton Russell Chardonnay

Rovos Rail has enjoyed a long love affair with the Hamilton Russell Chardonnay and are proud of our happy relationship with the family and team. The superb dry white has been a firm favourite on our wine list since our early days and it has always been an incredible treat for our guests.

The plaudits keep coming in for their 2021 Chardonnay and we are delighted to be in a position where we can still serve this delicious wine on board all of our trips as well as our guesthouses. Especially on our Cape Town journey as the estate is not too from the Mother City and absolutely worth a visit!

It marks the 40th vintage of Chardonnay from one of South Africa’s most renowned estates with 2021 being an exceptional vintage for the farm. Owner Anthony Hamilton Russell is clearly excited about this wine: “Both the winemaker Emul Ross and I believe this to be the best vintage of Hamilton Russell Vineyards to date.”  

Considering how well Hamilton Russell wines do both locally and in the international marketplace, this is an impressive claim with those who have tried it believing it has all the hallmarks of an absolute classic. 

Back in 1975, successful advertising executive Tim Hamilton Russell (Anthony’s late father) bought 170 hectares of land (a former sheep and wheat farm) not far from Hermanus and planted the first vineyards in what was to become the Hemel-en-Aarde Valley ward (appellation) in 2009. 

Image courtesy of Hamilton Russell Vineyards

Hamilton Russell had been encouraged by his friend Dezso Pongracz (whose surname was given to the well-known MCC) to look outside of conventional wine-making areas in South Africa. Hamilton Russell senior himself believed that the southern location and cool climate of the area would produce excellent wines and this wine-making pioneer was soon proven correct. 

The estate is located only three kilometres from the Atlantic Ocean and the cool breezes that come from the ocean make this one of the coolest regions for wine production in South Africa. 

In the spirit of experimentation, Hamilton Russell senior made 11 wines from eight different wine varietals with the first harvest in 1981. But it was not only in wine-making that he was a forerunner. In an industry not renowned for its progressive politics at that time, Tim was a passionate advocate of minimum wages for Black workers and was a prime mover in the abolition of the “dop” system of paying wages in wine. In 1989, Hamilton Russell and four other Cape winemakers formed the Cape Winelands Commitment, which rejected apartheid and outlined improved farm employment practices. 

In 1991, his son Anthony Hamilton Russell, the current second generation owner, took over and purchased the property from his father in 1994.  Anthony and his wife Olive conducted extensive soil research and immediately changed the farm’s focus entirely to only Chardonnay and Pinot Noir – ideally suited to the sunny but cool, maritime climate and the “stony, iron- and clay-rich shale derived soils” in Africa’s southern tip. 

Today there are 30 Ha of Chardonnay and 22 Ha of Pinot Noir vines, specialising in producing highly individual terroir driven Pinot Noir and Chardonnay which are widely regarded as the best in South Africa and among the finest in the New World, and are available in restaurants and shops in more than 50 countries worldwide. 

While production is small, the impact on international and local markets has been significant.  Hamilton Russell Vineyards Chardonnay is different to most New World Chardonnays; low-vigour, stony, clay-rich soil and a cool maritime mesoclimate give rise to a tighter, drier, more complex mineral character and length to complement the varietal fruit. The yields are smaller and the wines perfectly express the terroir in which they were grown. 

The Hamilton Russell Chardonnay 2021 was matured for nine months in a combination of 228- and 300-litre barrels, of which 26% were new, plus a small portion in foudre*. 2021 is regarded as a stellar vintage that was later and cooler than usual. The nose shows blossom, intense citrus and pear, subtle oak and a little smoky reduction while the palate has soft oak spice, well integrated creaminess, good fruit purity and bright natural acidity. 

It is a wine with classic Hamilton Russell Vineyards’ length and complexity – elegant, textured and intense with a strong personality of both place and vintage. This wine pairs wonderfully with poultry, fish and seafood served with creamy sauces. It’s ready to drink now but will get even better over the next few years. 

Anorak Facts

  • Alcohol: 13.40% 
  • Acid: 6.80 G/L 
  • Ph: 3.32 
  • Residual sugar: 1.90 G/L 
  • Barrel fermentation: 68% 228 litre, 26% 300 litre French oak barrels 
  • Foudre: 6% 
  • Barrel ageing: 9 Months 
  • 1st fill: 26% 2nd Fill: 32% 3rd Fill: 31% 4th Fill: 11% 
  • French coopers: 100% Francois Freres 
  • Yield: 2.35 tons/ha, 15.65 hl/ha 

* A foudre is a large wooden vat, popular in France’s Rhône Valley, significantly larger than typical oak barrels, often with the capacity to hold more than a 1000 litres of wine. Using a larger vat or barrel than a typical barrique means there is less wine to wood exposure and less obvious wood or oak flavours. 

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Katavi, our new earth-friendly amenities

Rovos Rail and Katavi earth-friendly products

We’re doing cartwheels with excitement as we welcome our new earth-friendly amenities by Katavi on board our trains!

We’ve spoken a bit about how our time during the Covid-19 pandemic and the various stages of hard lockdowns was not idle. Being forced to press gave us the gift of time and we were finally able to do in-depth research into earth-friendly products that are locally made, contribute to community upliftment and are packaged in recyclable or biodegradable materials.

We provide guests with an amenities kit on board which includes the usual – shampoo, conditioner, body wash, hand and body lotion, ear buds, sunscreen, insect repellant and tissues. We undertook to look through each item to see where we could improve in terms of our sustainability efforts.

We were so happy to discover Katavi, a company founded by two women who knew that they could leverage what nature has to offer and also create a sustainable and earth-friendly product range.

Janine Halsted is a veteran in the beauty industry who was raised in Zimbabwe. It was early on in her life that her father, a cosmetic scientist, introduced to her the pitch black and earthy-smelling Kigelia fruit. He had noticed locals from rural villages rubbing the fruit on their skin for hydration and protection.

Janine’s father later developed a less than appealing product range using Kigelia and convinced Janine’s best friend, Carolyn, to use the product which in fact improved her complexion enormously. Carolyn knew that there was merit to the product and worked with Janine to improve on the look and smell without damaging the cream or the environment.

After 17 years of developing and launching new products, always staying true to their beliefs of utilizing Kigelia and other “super fruits“, they decided to further expand distribution and enlisted the assistance of Gus Lebreton, an ethno-botanist and founder of PhytoTrade, a southern African natural products trade association.

The result of over 27 years of work, Katavi is an all-natural anti-aging skin care collection. The range features wild-harvested, certified African oils and extracts—free of chemicals and toxins. The Katavi products we provide our guests are “Goggatjie”, an insect repellant, shampoo, hand and body wash and hand and body lotion.

Rovos Rail welcomes Katavi earth-friendly products

Packaged in environmentally friendly, recyclable, airless pump bottles, Katavi’s products contain no parabens, no artificial colorants, no perfume, and no petroleum-derived ingredients with no testing done on animals.

We’re going to be introducing you to our new sustainable, locally made and earth-friendly products over the next while so check in with us from time to time to see how we live up to our colour green!

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