Tag Archives: South Africa

Ardmor - ceramic dog

Rovos Rail and Ardmore: Pioneering African businesses with shared values and a mutual friendship

By Linda Sparks

Since its inception, Rovos Rail has carefully chosen a selection of top quality and varied excursions offered to passengers, ensuring that their offerings are in keeping with the Rovos level of excellence. Ardmore, world-renowned for unique, award-winning ceramics, and more recently its design elements in home and fashion, is one such company with whom Rovos has had an association for nearly two decades.

Established in 1985 by Zimbabwean-born ceramic artist Fee Halsted, Ardmore’s distinct and beautiful African artworks have been displayed in galleries and museums across the world and are showcased by international auction houses, designers and fashionistas including Sotheby’s and Christie’s, and the likes of Hermes and British Wallpaper Company, Cole & Son.

Situated on a picturesque farm in the Caversham Valley in the KwaZulu-Natal Midlands in South Africa, Ardmore Ceramics Gallery has become a highlight for Rovos passengers on the Durban Safari route between Pretoria and Durban.

Rovos Rail’s founder and owner, the inspirational Rohan Vos, identified Ardmore with the view to establishing the studio as a worthy passenger excursion.

Passengers alight at the Lions River Train Station and travel the short trip by bus to the Ardmore studio to experience the workings of the largest ceramic art studio in South Africa.

A tour of the workshops permits guests to see the talented artists at work; a visit to the museum gives a glimpse into Ardmore’s history including past artists and previous exhibitions. The gallery allows guests to purchase an iconic piece of African functional art, and for equestrian lovers, there are stables occupied by international, award-winning stallions, on which Fée’s daughters Catherine and Megan compete.

Afterward, guests are treated to a scrumptious afternoon tea served in the beautiful gardens overlooking the Lion’s Valley.

The bold, vibrant, and intricate designs for which Ardmore has become world-renowned are created by a diverse group of about 70 artists from the local Lidgetton area, who share their passion for art.

The Ardmore story began when Fée met Bonnie Ntshalintshali, a young girl from the community, whom she mentored.

Through Fee’s tuition and Bonnie’s craftsmanship, skill and their careful attention to detail, the duo forged an artistic synergy from which Ardmore has flourished. A mere five years after starting their collaboration they were jointly awarded the prestigious Standard Bank Young Artist Award which put Ardmore on the map.

As the company grew, Fée asked Bonnie to invite family members to join them in the studio, initially her sisters and cousins, and then members of her wider community. Today, almost 40 years later, the extended Ntshalintshali family is an integral part of Ardmore with many children of the original artists now adding their talents to the team.

“Ardmore is very much a family business – there is a family bond of loyalty and respect, parents have taught their children the skills they have learned in the Ardmore studio ensuring a succession of talented family members”, explains Fée.

Fée encourages the artists to initiate and develop their own ideas and style, to think independently and to challenge themselves. “They have a broad spectrum of ideas and a vision that often surprises me,” says Fée.

The kiln room where the long process of glazing and firing takes place is described by Fée as the center (bellybutton) of Ardmore. There is a harmonious synergy between sculptor and painter as they collaborate and work in unison on a shared artwork. Their dedication and attention to detail is timeless. Some works take up to four months to complete and the studio, on average, creates up to 400 unique art pieces a month.

A fulfilling aspect of the business for Fée is that her own children have become part of Ardmore.

“My three children have taken Ardmore to the next level,” says Fée “Developing our social media presence and introducing graphic design, are just some of the areas in which they’ve made an impact. Their involvement has allowed me to focus more fully on the creative aspect of the business.”

Fée’s son, Johnathan, joined Ardmore as the Managing Director, after completing a business degree. He launched the textile range taking the bold ceramic designs and translating them into fabrics and luxury home products.

Both of Fée’s daughters are fine artists, Catherine heads up Creative Design, alongside Fée, for the fashion and home departments, whilst Megan is the Managing Director of Ceramics.

“It is gratifying seeing my children work together,” says Fée. “I have allowed them to make mistakes and to learn from their mistakes instead of telling them how it’s done. They have different personalities, and each of them needs to recognise each other’s talents and strengths.”

Fée’s philosophy for success is to work hard, instill self-worth in others and motivate them to succeed, to be opportunistic and to never stop dreaming.

The association with Rovos Rail has flourished into a friendship that saw Fée celebrating her 60th birthday on the train.

“Our businesses have many similarities, both are built on love and passion, strive for excellence through meticulous attention to detail, both are multi-generational family businesses; through pioneering spirits we have both had to overcome enormous challenges to reach success, and we both love our people and our country”. With these shared values the relationship between Rovos Rail and Ardmore is bound to thrive in the years ahead, with many more guests from all over the world enjoying the Ardmore stopover to marvel at their bespoke offerings.

Images courtesy of Ardmore Ceramics & Design.

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Tiffany Vos-Thane, COO of Rovos Rail Tours Tours

Unstoppable with Tiffany at our Helm

By Brenda Fitchet

There are four siblings in the Vos family, three of whom knew they could not and did not want to take over and be at the helm of the family’s business when it was time. But the youngest, Tiffany, had the fire in her belly from the time she was born but knew that she needed to establish herself on her own merits before joining Rovos Rail. She has been at the company for five years now and there are many positive words used to describe her but the one that stands out the most is “unstoppable”.  

We were recently asked by one of our longtime Rovos Club members to describe 2023 in three words and it completely stumped us. The guest then asked us to “zoom in” because she wanted to know specifically what this year had been like for us, the staff.  

The small group of employees to whom this question was posed sat pondering for a good while and after some time the consensus was: challenging, stunning and profound.  

Challenging because we had to battle through another year with corrupt parastatals like Transnet and Eskom. Stunning because of lovely guests, beautiful views and successful train journeys. And lastly, and this one made us well up a bit, profound because of Rovos Rail’s leadership.   

It takes a special kind of chutzpa and a perfect blend of calm, intelligence and logic to keep all Rovos Rail staff feeling safe, confident and appreciated. And it also takes a resilient kind of patience to work with this eclectic, eccentric and passionate group of staff because as with all families, there are daily squabbles and everyone needs attention.  

When you have a Chief Operations Officer who is all those things and who is also a wife and mother of two young children, it makes you start to believe that perhaps super humans do exist. The daily challenges and enormous emotional output that Rovos Rail demands would shatter many people, but our Wonder Woman takes it all her in her stride and rarely misses a step. So yes, she is unstoppable.  

We haven’t spoken too much about Tiffany Vos-Thane, our COO. Mostly because she doesn’t like too much attention and also because 2023 seems to have gone by in the blink of an eye.  

Tiffany is the youngest daughter of Rohan and Anthea Vos, CEO and owners of Rovos Rail Tours (Pty) Ltd. She was born with a spreadsheet in her hand and a determination to conquer whatever she set her mind to whether it was academics or playing for her provincial hockey team as a young girl or beginning her hospitality career in a tough and grey city like London. 

Tiffany attended the International Hotel School in Cape Town and whilst still studying, worked as a trainee at the Victoria & Alfred Hotel at the Waterfront in the city. She graduated in 2006 and won herself a six-month internship with Starwood Hotels & Resorts working as a Sales Coordinator in New York.  

On returning to Cape Town, she scooped up a position at Belmond Mount Nelson Hotel where she began as a Guest Services Agent before being promoted to Groups & Incentives Sales. But international adventure was calling and so was an Events Coordinator position at the Imperial College Business School in London. Tiffany moved to the United Kingdom in 2010 where she lived for over a decade. 

After a short stint at the Business School, Tiffany returned to the Starwood Hotels & Resorts group and worked in the Events Sales team for Starwood Central London complex. Like Rohan, her father, sales was in her blood and she was determined to learn the skills it took to be an efficient executor of a lucrative sale. It only took a year for Tiffany to be promoted to an Account Executive where she focused on driving sales for the groups & events segment for Starwood Hotels London.  

Two years later, she earned another promotion to Sales Manager for Business Travel where she focused on driving sales and revenue for the Corporate segment for Starwood Hotels in London. The hotels included the Park Tower Knightsbridge, Sheraton Park Lane Hotel, Le Méridien Piccadilly, W London – Leicester Square & Aloft London Excel. 

Tiffany was in her Sales Manager position for a year before she was again promoted to Account Director of Business Travel where she managed the corporate segment for all Starwood Hotels in London. 

If you’ve ever worked in London, you’ll know how cutthroat the business travel sector is and how smart you have to work to have any kind of success. For Tiffany to have achieved what she did in five years is impressive and reiterates to us that not only did she have hospitality woven through her DNA, but that she could stand on her own, proving to herself and others that she was smart, unafraid of challenges and always willing to go the extra mile.

Rohan and Tiffany, circa 1988

In amongst all this determined hard work, there was a great deal of personal travel which took her through Europe, including a magical Christmas spent in Iceland, extensive travel through the United States and a three-month adventure through South America. 

In 2017, Tiffany earned a position as the Assistant Director of Sales for Business Travel for Marriott International but South Africa, family and Rovos Rail were calling her home. She felt it was time to create a space for herself within her family’s business and to prove to herself and Rohan that she could be his second-in-command as well as instill confidence in the market about her leadership abilities. After all, Rovos Rail needed a succession plan and Tiffany, with her siblings in full support, knew she could do it. 

After getting married in early 2017, Tiffany and her husband went back to London to pack up their lives before moving permanently back to South Africa. Tiffany joined Rovos Rail in an official capacity in 2018 and it quickly became apparent that she was well suited for a Chief Operations Officer position which was awarded to her in June of 2019.  

In her first two years, she overhauled the entire food and beverage department, renovated the entrance to the station and began the long, painfully tedious task of implementing a new and integrated reservations system. In many ways, she brought operations into the 21st century – we can laugh about it now but goodness, some of the systems we had in place prior to her arrival were archaic! 

Tiffany has spent countless hours with both Rohan and Anthea listening and learning. Rohan has spent a considerable amount of time explaining his thought processes regarding operations, the railway infrastructure and working alongside Transnet as well as other national railway authorities. It’s an enormous and sometimes overwhelming side of the business but with time, Tiffany has started to navigate on her own with Rohan standing by should her decision-making process need to be revised or her course of action pivoted.

With Anthea, Tiffany has learned about the ordering of stock – anything from bed linen to glassware to amenities or to wine. Anthea has taken Tiffany with her to look at new fabrics for the upholstery on board the trains, passing on lessons learned from experience over the course of 35 years.

And then came the Covid-19 pandemic. Together with Rohan, Tiffany had to mindfully manage this crisis which essentially shut Rovos Rail down for two years. As it was for many people across the world, the pandemic was an incredibly challenging and devastating time and something we could not have navigated without Tiffany’s calm communication and unwavering support.  

In 2021, she gave birth to her daughter which was followed by the birth of her son in January 2023. Justin, Tiffany and the kids live in Cape Town with Tiffany commuting to Rovos Rail’s headquarters in Pretoria every second week. 

Tiffany now manages 17 departments across Rovos Rail which includes HR, Training, Finance, Procurement, F&B, Laundry, Upholstery, Locomotive Department, Workshops, Train Operations, Train Staff, Reservations, Sales & Marketing, IT, Security, Hardware, Health & Safety. 

As for the future? Tiffany’s main focus for 2024 will be staff training across all departments but specifically the train teams. There is so much that goes into working on the trains and because we have been so busy, she feels that we have fallen short in equipping these young staff members with the knowledge and confidence they need.  

Rovos Rail also has a determined passion for sustainability and although enormous strides have been taken to be as earth-friendly as possible on board the trains, there is still more work to be done at Rovos Rail Station. Tiffany is determined to continue on with the “green” audit of each of the 17 departments she oversees in order to further minimize unnecessary waste.

As always, research into new and adventurous routes will continue be a priority because above all things, Rohan is a pioneer and with Tiffany having inherited his ambition and spirit for adventure, we are certain we will be bundu-bashing through different African countries for years to come.  

Rohan and Tiffany will continue to work together for years to come as this “handover” is complex. Having already spent five years in training, it will be interesting to see what the next five will bring as there have already been so many efficient and positive changes made to our day-to-day operations. Father and daughter will undoubtedly continue to butt heads because they are both stubborn, confident and incredibly passionate about operating a successful business.

The future of Rovos Rail is in good hands, not only with Tiffany as its helm but also with a strong and experienced management team in place. Both Rohan and Tiffany are ensuring a smooth transition but if we’re being honest, if you know Rohan, you know he is not going anywhere so our tall and lanky leader will be breaking boundaries for many years to come with his daughter watching and learning from the wings so that when the time is right, she is more than ready.

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Rovos Rail gives your lips Msulwa Life

We have mentioned a few times that Rovos Rail has overhauled many of the products available on board so that they are earth-friendlier. We’ve spoken about Katavi and Fortis X and now we would like to introduce your lips to Msulwa Life.

Msulwa is an African isiZulu word meaning Pure, Innocent and Clean. Based in Kwa Zulu Natal, the company’s focus is living life with more natural biological products, choosing anti-cruelty, chemical-free, plant-based ingredients as well as vegan, non-animal based materials.

It was a challenge finding a local business who produced an earth-friendly lip balm in recyclable packaging. When guests board our trains, in each of their suites is an amenities bag stocked full of natural goodies including lip balm so we require high volumes of product and want none of it to be wasteful.

In addition to their commitment to the environment, the company created a non-profit called Msulwa Life’s Giving Back Foundation by supporting small and local NGO’s across South Africa that are dedicated to selflessly caring for animals, humanity and the planet.

There are thousands of small projects started by everyday people who work tirelessly to give huge amounts of their resources to help animals and other charitable groups in need. These small organisations are often overlooked, mostly having to rely on their own pockets to take on financial and community burdens in order to help a cause.

Msulwa Life’s Giving Back Foundation shows its appreciation to these local heroes by supporting them with donations whether they be financial, food parcels or any other much needed supplies.

We are so thrilled to be working with this mindful and lovely company and look forward to them creating beautiful, earth-friendly magic.

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Rovos Rail, we’re back on track

Rovos Rail founder and CEO, Rohan Vos,
with his daughter and COO, Tiffany Vos-Thane

February 2022 was an important month for us at Rovos Rail. The first of the month marked 677 days since South Africa went into hard lockdown and it also marked the day we were officially back on track.

With the ever-moving goal posts of the Covid-19 pandemic we found ourselves holding on a little tighter with each announcement from our own government, politicians overseas and from the WHO. It felt like every few weeks we were postponing our contingency plans until at last we were able to say that February would realistically be when we could let our industry partners know that we were back on track and fully operational. It was indeed a relief and also a very happy month!

We have operated numerous journeys since February, including exceptional private charters which have been lovely successes. Our first advertised Cape Town to Dar es Salaam trip departed on 2 July with train manager, Hennie, at its helm. Despite one or two unforeseen challenges, guests and staff enjoyed a fabulous trip with the team receiving the highest of compliments! Thank you to our wonderful group of guests for their joviality and positivity.

Hennie’s and his team had a few days off in Dar es Salaam before the train, carrying a new band of intrepid travellers, set off on our second ever Trail of Two Oceans sojourn which will take guests from the Tanzanian capital through Zambia, the Democratic Republic of Congo (DRC) with journey’s end in Angola. The sojourn was certainly an adventure and the train arrived safely into Lobito on 3 August.

The maiden voyage of our 15-day Copper Trail trip also departed in July and the first leg of the journey was a lovely success with guests thoroughly enjoying themselves and giving us constructive feedback so that we can further improve the itinerary. Train manager, Lawrence, and his team travelled through parts of Africa none of us have ever seen and sent through some funny, heartwarming and wild stories!

In amongst these two long trips, we have also operated shorter journeys to Durban, Cape Town and Victoria Falls so it is safe to say we are back on track! Our train teams are busy, Rovos Rail Station is once again a busting hive of activity and our inboxes are full.

To celebrate our restart and in many ways a new beginning, we put together a photo and video shoot with new faces, new coaches and new energy!

We would like to sincerely thank Simone Dominique Shapiro from The Safari Gals for being our lady of the day, Jonathan Boynton-Lee for being our dapper gentleman, Ross Hillier for his phenomenal photographic talent and Dylan Hohls from Motionworx for capturing it all on video. You were a dream team and we hope to be able to work with you all again one day soon.

We are delighted to be able to share our video with you and will be releasing our new photographic content soon.

It feels so good to be back on track and we can’t wait to welcome you on board one of our journeys soon.

Rovos Rail is back on track
Oh, the places you’ll go!
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Rovos Rail Big Reputation

Big Reputation

by Brenda Vos-Fitchet

It’s taken us 30 years to earn our big reputation and earned it we have. Every step of the way.

Operating the most luxurious train in the world is a challenge. Not because we can’t live up to the hype but because the national railway networks on which we are reliant are letting us down. Not on every trip mind you, but on enough that has seen our reputation take a few knocks.

We’re operating a first-world product on third-world infrastructure, a system which in South Africa took a hit under our previous governmental administration. Jacob Zuma’s presidency left this country even poorer and the consequences of his reckless actions can be felt in most industries.

The first challenge we have is not new but one that has certainly become more of a concern over the past few years. What many don’t realise is that we are not permitted to haul our trains with our own locomotives and drivers. I’m not sure that any luxury passenger train in the world is. We are reliant on Transnet (national railway authority) for our traction and service, something we used to be very happy about because getting into the logistical and maintenance business of locomotives is not an avenue we ever wanted to pursue – they are expensive and also present complex challenges so we were more than happy to sign on the dotted line three decades ago.

Fast forward to the present and we find ourselves in a relationship with the most reluctant landlord only now the infrastructure has deteriorated.  This is what prompted us to purchase nine electric and 14 diesel locomotives, and to recruit trained drivers, so that we can be as self-reliant as possible. We’ve persevered in our quest for permission to haul our own trains and so far have had success with two of our trips.

On our three-night Victoria Falls journey, we are now allowed to pull the train from Musina to Victoria Falls and back. This has greatly improved the operational aspects of the trip and we are very happy with the results – we have our own depot at the border which houses a few of our diesel locomotives and we have set up accommodation for our drivers and mechanics. We’ve also done the same for the 15-day Dar es Salaam sojourn – we use our own splendid locomotives from Mafikeng to Dar es Salaam and the trip has run operationally well for five years. So our big gamble is paying off.

Our second biggest challenge, and one over which we truly have no control, is cable theft. Again, this is not a new phenomenon plaguing Transnet and law enforcement but one that has certainly grown in efficiency and pace. When before it was a sporadic problem it is now something over which we all worry. Local authorities and Transnet must be tearing their hair out because the crime syndicates arranging the theft of this valuable copper cable are well-oiled, slick operations with no-one able to predict where the theft will next take place. It’s impossible to police every section of railway line across South Africa so we’re all left feeling frustrated as none of us are equipped or permitted to relay the cable ourselves.

The ripple effect of this has been upsetting to all trains utilizing the tracks, not just ours. Delays are experienced by commuter, freight and passenger trains.

Over the course of 30 years, many at Rovos Rail have worked tirelessly to create memorable experiences and we have also been a cog in the wheel of turning the tide on global opinion of South Africa. And it does sometimes feel that reckless politics and an understaffed parastatal is unravelling the reliable and big reputation we have built for ourselves.

So what can we do? Well, we control what we can and that is everything on board. Our quest for comfort and service on the trains as well as providing a variety of interesting excursions is first prize. Lead by an unrelenting Rohan, we are constantly striving to maximize everything on board. In fact, Rohan has recently redesigned all suites to allow for more space and storage. We have further improved on sound-proofing the trains by installing new windows in the rooms and adding insulation to the bulkheads. Rohan goes out on recce trips in countries such as Zimbabwe, Tanzania and Angola to inspect new railway lines, potential excursion sites and off-train accommodation options to either improve on existing itineraries or to launch new journeys. We also have our Rovos Academy with new training programmes and rooms for all of our train staff so that they can serve with confidence and ease on board.

In other words, we are not giving up.

Like many in our industry, we have had to deal with unforeseen obstacles for three decades and in the face of this adversity we will persevere in our quest to remain the most luxurious train in the world and to keep building on the excellent reputation which we have earned and fought hard to keep for 30 years.

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Happy Birthday Rovos Rail

Happy Birthday Rovos Rail!

Image: Rohan and Anthea Vos

Three cheers for Rovos Rail! 30 years, we can hardly believe it. It’s our birthday today and it is honestly the most surreal and extraordinary feeling.

We sometimes can’t believe what we have managed to pull off in three decades. There have been many uphill battles Rovos Rail has had to fight over the years; a series of tragic local and international events that have almost brought us to our knees nearly forcing us to close our doors. But here we are, 30 years on with Rohan and Anthea still leading the charge, never backing down and providing all 440 of us with work we love.

Together with the creative and talented team at 10th Street Media, we produced a short film to document our 30-year history. We’ve released a couple of teasers over the past few weeks leading up today, our birthday. Should you wish to watch the full documentary you are welcome to do so by clicking here.

We would not be celebrating our 30th birthday if it weren’t for our loyal supporters . We’ve been fortunate to have amicable and prosperous relationships with local and international tour operators and travel agents who have entrusted us with their clients, our guests, for many years and we’d like to thank all of you for your enduring support.

And to our guests, especially our “repeat offenders”, your enthusiasm and enjoyment of our train is what fuels our fires and keeps us moving forward. Thank you for travelling with us and we hope to see you again soon!

To view all of our trailers and other 30th birthday creative and promotions click here. Visit our website at rovos.com, e-mail reservations@rovos.co.za or call us on +27 (0) 12 315 8242 (Pretoria) or +27 (0) 21  421 4020 (Cape Town).

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Join the Club! Rovos Rail Club

Join the Club!

Over our nearly 30 years we’ve grown the Rovos Club to over 2000 members which is something we find flattering. When guests join the club it means they’re signing on for more than a ‘once in a lifetime experience’ and that brings with it a lovely satisfying feeling.

Throughout our nearly three decades of operation we have always aspired to maintain a high standard of discreet and personal service whilst meeting the individual needs of our wonderful passengers. The Rovos Club is an extension of this policy as it creates an opportunity to thank all of our repeat customers for their continued support and loyalty through a personalised incentive-based programme.

To register with the Rovos Club, one must have travelled with Rovos Rail twice. Club status may be awarded on the booking confirmation of the second journey.

If you are eligible for Club status, please use the Club Registration Form or call Dohné Boshoff on +27 (0) 12 315 8242 or e-mail her on dohne@rovos.co.za.

Rohan affectionately refers to our Club members as ‘Repeat Offenders’, all who are eligible for a variety of incremental discounts. We’ve been fortunate to host some Club members for their 60th, 35th, 20th, 10th and eighth journeys so they really do feel like part of the family and could probably recite the traditional departures speech verbatim!

Should you be interested in joining our club and want to see how it has been structured please click here.

We hope you join our club and look forward to welcoming you on board again soon!

Join the Club!

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Rovos Rail Life with Lardiere

Life with Lardiere

One of the perks of working in the hospitality industry, especially in food and beverage, is getting to experience tastings. We recently visited one of our bespoke suppliers, Lardiere Fine Foods, not only to catch up but also to sample a few of their new creations. Our discovery of this company a few years ago can be likened to finding a diamond in the rough and life with Lardiere has been simple, interesting, creative and delicious.

Our food and beverage team consisting of our owner Anthea, Michelle and our consultant, Markye, have spent many an hour discussing, debating and resourcing nutritious, wholesome and organic products to include in our menus and in all suites on the board the trains. The women have trawled South Africa finding local companies with strong values and a moral compass that aligns itself with ours at Rovos Rail. We also want to work with businesses who have ethical farming and practices so that the food is cruelty-free and is made from the best possible ingredients.

Enter Chef Junelle, the creator of Lardiere. Culinary life for Junelle began with studies at the Cordon Bleu School with career highlights including working with Ben Filmalter, the founder of Mugg & Bean and his wife, Judy, who introduced Junelle to the world of baking. It wasn’t long after that the inspiration and courage came for Junelle to open her own business and Lardier, which in French loosely means “a pantry where food is kept”, opened its doors. We hear the word pantry and are transported back to the kitchens of our childhoods with smells of biscuits and spices such as nutmeg and cinnamon. Taking a peek into Junelle’s pantry, you will always find the best local olive oil, butter, sea salt, and fresh herbs as she believes that no recipe should have more than a handful of ingredients.

And responsible trade is clearly of importance to Junelle. Not only does she want to lay the foundations for new standards in the local hospitality industry but she ensures that her ingredients are locally sourced and that all recipes are preservative-free. There is a strong focus by all chefs working at Lardiere on developing healthy and tasty gluten and wheat-free alternatives as well as vegan options as their production is 70% plant-based. In addtion, Lardiere is accredited to the South African National Halaal Authority and adhere’s to its strict guidelines.

Rovos Rail Life with Lardiere

One of our favourite aspects of life with Lardiere is that it’s made up of only female staff as the company is proactive in the support and upliftment of women. The latest product offering, Bosesi, meaning “sisters” in seTswana, has been created to give the women of the company ownership in a business while taking local South African flavours to the world.

We’ve have a variety of Lardiere’s really fine foods on board. In each suite we have a bespoke box containing Coconut Ice, Rosemary Shortbread and Almond and Cranberry Florentines. We’ve also introduced delights such as Roasted Banana Curd, Luxury Melba and Dried Pineapple Slices. We’ve been lucky enough to taste-test most of what Lardiere has to offer and be part of conversations about new recipes being developed which tickles our taste buds!

It’s a pleasure working with Junelle and her team as the company is wholesome not only in the products they create but also with their overall ethos. We can also guarantee the hygiene of their on-site kitchen as it is the cleanest space we have ever seen and inspired the big renovation we’re currently doing to ours!

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Spring on board the Shongololo!

It’s almost that time of year when we in the southern hemisphere can pack away our coats and feel the delicious beginnings of another beautiful summer. And we have a special offer that we think will put some spring back in your step! If you’re a resident of South Africa or its neighbouring countries then join us on board Shongololo Express, for a fully inclusive two-night trip from Cape Town to Pretoria at a 50% reduced rate!

Guests will board the train at Cape Town Station on Saturday 17 November at 11:00 travelling via Matjiesfontein and Kimberley to Pretoria, arriving Monday 19 November at about 13:30. Shongololo Express will travel the same two-night Cape Town itinerary that has been enjoyed by thousands of Rovos Rail guests over a span of nearly 30 years.

The special offer includes:

Emerald Cabin: R10 885 per person sharing (normal rate is R21 770 per person)
Gold Cabin: R8 240 per person sharing (normal rate is R16 480 per person)
Single Supplement: +50%

Rates include all meals on board, all alcoholic and other beverages on board, the off-train excursions, room service and a limited laundry service.

Not included: Pre- and post-tour accommodation, flights and transfers; staff gratuities; international/French Champagne and souvenirs.

T&Cs apply. Offer applicable to residents of South Africa, Botswana, Zimbabwe, Lesotho, Mozambique, Namibia and Swaziland only.

Should you wish to join us please contact us directly:
reservations@rovos.co.za
+27 (0) 12 315 8242 (Pretoria)
+27 (0) 21 421 4020 (Cape Town)

All we need from you is a copy of your ID, passport or residency and we’ll take the rest from there.

We hope to welcome you on board the Shongololo Express very soon!

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the spinach king rovos rail

The Spinach King

By Brenda Vos-Fitchet 

As I sit here writing this blog post I am eating one of the Spinach King’s vegan and gluten-free spinach muffins. It is a tasty, chewy treat. And when I say chewy I mean it has a delicious consistency that doesn’t feel like you’re eating sand and nor does fall apart in your hands. As someone who has to be gluten-free I have tasted products from all over South Africa and had yet to find a something that tastes good and has a more-ish texture. Enter the Spinach King and his delicious baked goods!

Lufefe’s Nomjana’s story is one of those remarkable narratives that is made up of an idea and the courage, self-confidence and determination to pursue it no matter the naysayers or the challenges. In this video, which to me resembles an episode of Chef’s Table, we see Lufefe talking about his life growing up in Khayelitsha, a township located 30km outside of Cape Town’s city centre. He saw how his community was running out of food on a daily basis and it occurred to him that the answer to the food shortages lay in the land on which they walked every day and thus began his idea of community growing, baking and selling spinach-based goods.

Lufefe’s journey begins in 2011 when he had only R40 in his pocket and his big idea. He used a friend’s oven to bake 24 loaves of bread a day and then went pedaling door-to-door. Not only was he busy baking and selling but he was also studying Entrepreneurship Development at the Raymond Ackerman Academy and graduated in 2012. In 2013 he moved to the Khayelitsha Spar where he turned 24 loaves into 120 and earned enough money to purchase his own equipment, buy bicycles and employ five people.

2014 was a catalyst for exciting developments at Spinach King as Lufefe won the SAB Innovation Award and used the prize money to open his first bakery. It was also the year he met the Managing Director of Virgin Active and together with the health club brand, Spinach King Health Food Cafe and Bakery opened its doors in 2016! It should also be mentioned that there was quick visit to Italy the year before to attend the We Feed the Planet Expo where Spinach King not only negotiated a supply deal with Hotel Verde but also took home the Western Cape Premier’s Entrepreneurship Recognition Award for Best Emerging Agro-Processing Business! 

Fast forward to July 2018 and Rovos Rail is in business with Lufefe. We wrote about our food and beverage consultant, Markye Reuvers, in a previous post and how she has been scouting local businesses with ethical and sustainability practices who can meet our produce demands. We’re thrilled to have Lufefe and his spinach on board with us!

Walking through our brand new kitchens earlier I just happened upon a chest freezer that contained bags of these delicious muffins. I’m now on my second and pretending that it doesn’t matter that I’m guzzling them down because it’s all in the name of “research” to ensure that our guests are satisfied. Which they will be.

All hail Lufefe, the Spinach King and his environmentally conscious business! It’s a story that inspires and one of which all Capetonians and South Africans can be proud.

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